I take my duty as a renaissance man seriously. I feel it is important to leave my stamp in fine culture, as well as the fine art of grading women's butts. As such, I like to occasionally offer my expertise in the category of fine dining. I feel I can add the most to the culinary landscape in the area of sandwiches, as evidenced by my delicious entry The Guilty Pleasure.
My next recipe is The Perfect Breakfast.
- French Toast (make it the long way or get the frozen kind)
- A package of bacon
- Fry six to eight pieces of bacon per sandwich.
- Fix your French Toast. I prefer the old fashioned way with eggs and milk and stuff.
- Take one piece of French Toast and lay it flat.
- Put the bacon on top.
- Put the other piece of French Toast on top.
- Repeat this for as long as the bacon and French Toast lasts
- Eat this tasty sandwich.
This is really good. You can substitute ham, Canadian bacon, or scrapple for regular bacon. I think one day I'll try all four at the same time, and if my heart survives, I'll write about it.